'This is a book about feeding children, but these recipes
are for adults too. I don't think there should be any sharp distinctions
between 'baby food', 'children's food' and 'grown-up food'. It's a spectrum the
whole family can be on, the food each person eats becoming a little more
sophisticated and seasoned as they mature.'
Nikki Duffy brings the River Cottage ethos to feeding
children, and shows that it's never too early to involve the youngest family
members in mealtimes....
